Dish is a premium food magazine which is published bi-monthly and retails nationwide. Dish recognises that there is an ever-growing interest in food, and also knows that while people are often pushed for time, there is still something special about preparing a meal for others and then eating it together.

There are many magazines on the market today that offer ideas for meals with the fewest ingredients in the hortest time possible. However, Dish wants its readers to enjoy their time in the kitchen by inspiring them to try something new whether it be techniques, ingredients or flavours.

Following its launch in November 2004, Dish was quick to gain a loyal following of food lovers and is building on that readership all the time: Dish is the ultimate magazine for those who love to cook, those who aspire to new heights in their cooking and those who simply love to read about good food. It is a magazine that is simply good enough to eat.